Determine The Difference Between A Food Allergy And A Food Intolerance

A food allergy can range from uncomfortable to dangerous. It is caused when a normally harmless substance causes our immune system to react in an inflammatory response usually on the skin or respiratory system, and when the airways constrict due to swelling, known as laryngeal edema, the condition may be life-threatening. Allergies can be caused by airborne substances like pollen and bee stings and bites of other insects, but for this piece we will confine our discussion to common food allergies.
Egg whites are also a source of problem for many. Eggs substitutes are known to use egg whites in an attempt to be heart healthy and limit cholesterol. If you have a sensitivity to eggs, most pasta including macaroni and spaghetti can cause a problem.
There has been a great deal of discussion about fast food and a family’s overall health. Jaime Oliver and the Food Revolution has shown families that it is possible to make healthier choices and that fast food restaurants can change their menus to make it easier for the family on the go. Of course, Jaime is pretty sure you can make your meals healthiest at home, but even he tried to enlighten the fast food masses in California. Some fast food chains are making changes and Texas based Whataburger is one of them.
More food allergy for human are called intolerances to certain types of food. They can bring on vomiting, diarrhea, spitting up, and even rashes of the skin. There is an example of a reaction that will occur usually in children that have lactose intolerance. This is caused by the deficiency of the enzyme lactase, which will usually break down the sugar lactose. Children without this type of enzyme or who have a decreased amount of enzyme will develop symptoms after drinking lactose containing food products, like cow’s mild. Sometimes this is a confusing ordeal because the reaction does not involve the immune system and is not a real food allergy problem.
If food allergies are suspected. a visit to the doctor is in order. An allergist can diagnose the causes of allergies with tests. It is important to know what causes allergies in order to avoid the allergens. Reflections on deciding on key details for target nutrisystem. Some people with allergies can tolerant small quantities of foods they are allergic to. Risks should be discussed with the doctor.
With this, having a food allergy is considered more severe than having a food intolerance alone. Some of the most common symptoms of a food allergy include hives, eczema, wheezing, swelling of the throat, abdominal pain, and headaches. However, if your allergic reactions are severe, you can also suffer from shock, airway constriction, loss of consciousness and rapid pulse. This can mean death if you are not given the required treatment in a timely manner.
According to Dr. William Sears, “over 90 percent of food allergies, especially in young children, are caused by seven foods.” They are: dairy products, soy, shellfish, wheat, tree nuts, peanuts and egg whites. However, other foods may provoke an allergic reaction as well.
If you suspect food allergies, contact your physician. He or she can determine what tests and treatments are appropriate for you. Remember, food allergies can be life-threatening and should always be taken seriously.allergies, health and fitness, skin care, health, parenting, home and family, fitness & exercise, fertility & pregnancy, drugs & medications, diseases & conditions, dieting & weight loss, alternative medicine, lifestyle, dogs, pets, family